Beetroot salmorejo
Claramunt Frantoio in cuisine is presented as a gentleman who yields to the flavors of the food that accompanies them giving up its strength after the pairing that enhances the rest of the flavors...
26 June, 2020
‘Oleographs’, a retrospective of the olive sector
Oleographies is the exhibition opened on March 6 at the Olive and Oil Interpretation Center (Úbeda), an exhibition of photographs by Baltasar López Cuadra...
26 June, 2020
Consumption of EVOO helps reduce the risk of heart attack
For the professor of preventive medicine, the Mediterranean diet, among other habits such as "more shoe and less plate" are essential to reverse this situation....
26 June, 2020
Claramunt continues working on the impulse of the olive oil
At Claramunt we do not stop working to put the Olive Oil from Jaén to the height that corresponds to it as a gastronomic benchmark....
26 June, 2020
Claramunt Picual, among the best in the world
2020 is the year of Claramunt Picual. To the successes reaped in the past we must add a new recognition at the international leve...
26 June, 2020
Claramunt, a benchmark in EVOO packaging
Talking about Claramunt packaging is talking about a benchmark in the world of Extra Virgin Olive Oil....
26 June, 2020
EVOO, an ally against the coronavirus
The qualities of Extra Virgin Olive Oil are well known. Its regular intake,...
26 June, 2020